We are the biggest potato supplier in Indonesia
Experience that has been 30 years, we have produced many varieties of Potatoes, many of our plantation products are sent to various countries.
Russet (Starchy)
Russets or also known as potatoes are oblong and large in size and have rough brown skin and mealy flesh.
Russets (Burbank) or also known as Idaho potatoes are oblong and large in size, have a rough brown skin and mealy flesh. In my opinion, are the best for mashing, baking, and frying. Especially for homemade mashed potatoes, they fall apart easily when boiled and hold their shape once whipped and stay light and fluffy in texture.
| Grade | Super Grade A |
| Sugar | 15% |
| Epigallocatechin gallate | 23% |
| Caffeine | 4.2 |
| Amino acids | 2.3 |
Shipping Information
| Wrap Each Item Separately | √ | Multiple Layers of Packaging | √ |
| Shock-Resistant | √ | Contaminant-Resistant | √ |
Sweet Potatoes
These tubers are like dessert! The welcomed sweetness can commonly be purchased in two types.
These tubers are like dessert! The welcomed sweetness can commonly be purchased in two types. The oblong-shaped and pointed tip red sweet potatoes (featured above) have a reddish-brown skin and sweet, moist orange flesh.
| Grade | Super Grade A |
| Sugar | 15% |
| Epigallocatechin gallate | 23% |
| Caffeine | 4.2 |
| Amino acids | 2.3 |
Shipping Information
| Wrap Each Item Separately | √ | Multiple Layers of Packaging | √ |
| Shock-Resistant | √ | Contaminant-Resistant | √ |
Red Potato
These round, small, red thin-skinned potatoes have white and waxy flesh that is creamy when cooked.
These round, small, red thin-skinned potatoes have white and waxy flesh that is creamy when cooked. They can come in the Red Bliss, Norland, and Red Pontiac variety. They work well for crispy roasted potatoes, boiled, steamed, or simmered for soups and stews.
| Grade | Super Grade A |
| Sugar | 15% |
| Epigallocatechin gallate | 23% |
| Caffeine | 4.2 |
| Amino acids | 2.3 |
Shipping Information
| Wrap Each Item Separately | √ | Multiple Layers of Packaging | √ |
| Shock-Resistant | √ | Contaminant-Resistant | √ |
Purple Potatoes
These potatoes have dark purple skin, bright purple, firm, and starchy flesh, and a slightly spicy taste.
These vibrant and regal-colored spuds have a thin deep purple-colored skin and bright purple, firm, and starchy flesh, with an earthy and slightly nutty flavor. When cooked the skins darken, while the flesh slightly lightens in color. They can be roasted, boiled, simmer, and steamed. Larger purple potatoes are good for baking and light mashing.
| Grade | Super Grade A |
| Sugar | 15% |
| Epigallocatechin gallate | 23% |
| Caffeine | 4.2 |
| Amino acids | 2.3 |
Shipping Information
| Wrap Each Item Separately | √ | Multiple Layers of Packaging | √ |
| Shock-Resistant | √ | Contaminant-Resistant | √ |
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